The Crown

Great people • Great food • Great experience

Crown
Best restaurant Restaurant Guru 2019

About Us

Welcome to The Crown, a family run pub in the heart of the beautiful village of Eythorne. My wife, daughter and I moved here in December 2018. I have been in the hospitality business for over 20 years. 10 years ago, I was pleased to be a part of the Ducati Moto GP Team. I was responsible for hospitality in the Paddock, working together with French and Italian chefs where we served best food in the Paddock for VIP guests, journalists and the Ducati team. Finally, I found my dream pub and we are now enjoying our lives. My family and our great team are very proud to serve home cooked meals.

It is our pleasure to welcome you on your culinary journey.

Let your journey begin...

Our food is sourced locally and freshly prepared on site.

We hope you enjoy your time with us, please share your Crown experience with us and if you can, post comments on TripAdvisor or Facebook. Thank you very much!

The Crown Valentine's Day

Three course £24.95. Pre-book only.

Starters

Carrot, chilli and coriander soup

Breaded goats cheese stuffed with red onion chutney

Pea, feta and tomato bruschetta

Scallops with black pudding and pea and mint puree

Main Courses

Lamb shrank in red wine jus served with fresh vegetables, parsley and mint mash potatoes

8oz ribeye steak with creamy pepper sauce, onion rings, hand cut chips and salad

Mozzarella & basil stuffed chicken breast, new potatoes, green beans, mushroom in white wine sauce

Smoked haddock, garlic mash potatoes, fresh vegetable, poached egg in whole grain mustard sauce

Roasted vegetable lasagne, garlic bread and salad

Desserts

Chocolate waffle, strawberry ice cream and chocolate sauce

Cointreau cheesecake with chocolate orange segments and caramel sauce

Rhubarb cake with cardamom custard

Solley’s ice cream trio

Pre-booking essential, call 013 0483 2741 or email pub@thecrowneythorne.co.uk.

Should you suffer from any allergy or intolerance, please notify a member of staff.